In-Hall Dining

2013-2014 Jones Hall Dining Selections

Table-Side Grilled Panini
$12

Panini De Jour, two options daily
Served with Homemade Potato Chips & pickle spear

Hand Tossed Gourmet Salad Station
$9

Salad includes a wide range of seasonal vegetable toppings, cheeses,
nuts, croutons, & dressings of the day

Caprese Salad
$9

Sliced Mozzarella, Fresh Basil, & Sliced Vine Ripened Tomatoes… drizzled with extra virgin olive oil, balsamic reduction, and sprinkled with Sea Salt & Pepper

A la Minute Style Chef Attended Pasta Station
$15

Pasta includes a wide range of vegetable toppings, choice of protein, and two choices of sauce, topped with parmesan cheese (optional) and served with an artisan bread roll

Array of Sweet Temptations
$7

Chef’s Daily Selection of cakes, tortes, and individual desserts

Tapas, Canapés and Finger Foods
$6-$8

Cheese plates with dried or fresh fruit & honey
Additional Small Plate Offerings will vary

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